poachcan-logo

egg poaching ring

We love poached eggs. Having tried all the egg ‘poaching’ devices, we wanted to make something that helped poach eggs properly in water and give a natural chef-like result.

Unlike other devices which don’t poach but often ‘coddle’ the eggs, poach can ‘free poaches’ the egg properly in water in under half the time. A proper poached egg, better and faster.

“…a proper poached egg, better and faster”

poachcan-grid

poachcan-logo

egg poaching ring

poachcan-grid

We love poached eggs. Having tried all the egg ‘poaching’ devices, we wanted to make something that helped poach eggs properly in water and give a natural chef-like result.

Unlike other devices which don’t poach but often ‘coddle’ the eggs, poach can ‘free poaches’ the egg properly in water in under half the time. A proper poached egg, better and faster.

“…a proper poached egg, better and faster”


Make proper poached eggs with chef-like results

poach can is twice as fast as most other devices and you can make multiple eggs by staggering them in the pan.

poachcan-product-shot

  • Proper Poached Eggs
  • Chef-like results
  • Twice as fast as floating silicone devices
  • Make multiple eggs by staggering in the pan

 

How to use poach can™

  1. Place poach can™ into hot or gently simmering water
    up to the ‘water level indicator line’. Very gently crack egg into the poach can and leave to cook for about 3 minutes
  2. Gently remove the can leaving the egg in the water
    (if egg is sticking release it gently with a small knife)
  3. Cook egg until ready (about another 1 to 2 minutes) and remove using a slotted spoon
  4. Serve and enjoy

Important note: for best results use only hot or gently simmering water, DO NOT BOIL WATER.